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Title: Pasta with Vegetables & Lemon
Categories: Pasta
Yield: 3 Servings

9ozFresh angel hair pasta, cooked according to package directio
1tbOlive oil
1 Carrot, thinly sliced
1/4cChopped onion
2cBroccoli florets
1cSliced zucchini
1 1/2cChicken broth or water, divided use
2tsCornstarch
2tsLemon juice
1tbGrated fresh ginger
1 Lemon grass stalk, finely chopped (opt)
1/8tsCrushed hot pepper flakes

Preparation time: 15 minutes. Cooking time: 15 minutes.

1. In large, non-stick skillet, saute carrot and onion in olive oil until onion has softened, about two minutes.

2. Add broccoli, zucchini, 1/2 cup of the chicken broth. Cover and simmer three minutes.

3. Combine remaining cup of chicken broth with cornstarch and lemon juice. Add to vegetables. Stir in ginger, lemon grass and hot pepper flakes, if desired. Cook until sauce has thickened slightly and vegetables are crisp-tender, about three minutes. Serve immediately over pasta.

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